Sunday, December 30, 2007

a recipe

Here is the chicken chili recipe I found that's been getting rave reviews from the Rockies to the Great Bear Ski Hill:

Chicken Chili

1 lb. chicken
Olive oil
2 cups chopped/roasted Anaheim peppers - canned or fresh
2 cups chopped tomatillos - canned or fresh (if you can't find tomatillos, you can sometimes find tomatillo salsa or can use a jar of any sort of green chili salsa)
4-5 cups water or chicken broth
1 large white onion, chopped
2-3 cloves of garlic, chopped
Salt and pepper to taste
Optional: jalepenos

Cube chicken and cook in olive oil
Sautee garlic & onions together
In a large pan, add chicken, tomatillos, Anaheim peppers, chicken broth, garlic & onions
Let boil for 5 minutes, then simmer for an hour

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